Glossary of our site : A.O.C. Bordeaux

Glossary of our site

• A.O.C. Blaye

• A.O.C. Bordeaux

The Bordeaux regional appellation may in principle be claimed by all wines produced in the Gironde county. It includes red wines with very diverse aromatic characteristics, in general supple and fruity. This regional appellation applies to the Cubzac area (South-East area of the Langonnais, Pays de Sainte Foy, North area of the Blayais) and the Bordeaux areas that also receive a single color appellation (for example, Médoc and Entre-deux-Mers.)

• A.O.C. Bordeaux Clairet

• A.O.C. Bordeaux Rosé

• A.O.C. Bordeaux Supérieur

• A.O.C. Côtes de Blaye

• A.O.C. Côtes de Bourg

• A.O.C. Entre-deux-Mers

• A.O.C. Premières Côtes de Blaye

• Acide (Acid)

• Acidité (Acidity)

• Agrumes (Citrus fruit)

• Alcool (Alcohol)

• Alluvions (Alluvial deposits)