• A.O.C. Blaye

• A.O.C. Bordeaux

• A.O.C. Bordeaux Clairet

• A.O.C. Bordeaux Rosé

• A.O.C. Bordeaux Supérieur

• A.O.C. Côtes de Blaye

• A.O.C. Côtes de Bourg

• A.O.C. Entre-deux-Mers

• A.O.C. Premières Côtes de Blaye

• Acide (Acid)

• Acidité (Acidity)

Acidity is felt by the tongue, but also through the production of saliva it causes and the corrosive feeling it leaves on the palate, the inside of the cheeks and the gums. Acidity plays an essential part in the overall balance of flavors and determines how palatable a wine will be.

• Agrumes (Citrus fruit)

• Alcool (Alcohol)

• Alluvions (Alluvial deposits)

• Analyse (Analysis)

• Anguleux (Sharp)

• Animal (Animal)

• Apogée (Peak)

• Appellation d'Origine Contrôlée

• Apre (Acrid)

• Arômes (Aromas)

• Aspect visuel (Visual appearance)

• Assemblage (Blending)

• Aste (Fruiting cane)

• Astringence (Astringency)