• A.O.C. Blaye

• A.O.C. Bordeaux

• A.O.C. Bordeaux Clairet

• A.O.C. Bordeaux Rosé

• A.O.C. Bordeaux Supérieur

• A.O.C. Côtes de Blaye

• A.O.C. Côtes de Bourg

• A.O.C. Entre-deux-Mers

• A.O.C. Premières Côtes de Blaye

• Acide (Acid)

• Acidité (Acidity)

• Agrumes (Citrus fruit)

• Alcool (Alcohol)

Alcohol is the main component of wine after water. It looses its burning and dessicating character found in brandies, and its marked sweetness is the main mellow component of dry wines.

• Alluvions (Alluvial deposits)

• Analyse (Analysis)

• Anguleux (Sharp)

• Animal (Animal)

• Apogée (Peak)

• Appellation d'Origine Contrôlée

• Apre (Acrid)

• Arômes (Aromas)

• Aspect visuel (Visual appearance)

• Assemblage (Blending)

• Aste (Fruiting cane)

• Astringence (Astringency)