• Baie (Berry)

• Barriques (Barrels)

• Barriques neuves (New barrels)

• Bâtonnage (Stirring of the lees)

This process stirs up the fine lees that settle in the lower part of a barrel or a tank during ageing, in order to get a more complex, more supple and fatter wine.

• Blanc (White)

• Boisé (Woody)

• Bouche (Palate)

• Bouquet (Bouquet)

• Brioché (Brioche)