• Baie (Berry)

• Barriques (Barrels)

• Barriques neuves (New barrels)

• Bâtonnage (Stirring of the lees)

• Blanc (White)

• Boisé (Woody)

• Bouche (Palate)

This word is the short-cut for all the sensations received by the palate during tasting.

• Bouquet (Bouquet)

• Brioché (Brioche)