• Cabernet-Franc

• Cabernet-Sauvignon

This grape variety originated in the Bordeaux region and is now the most common variety in the world. Cabernet-sauvignon is still a traditional variety in Médoc. Its berries are small with a thick skin. It is planted all over the world where vineyards get over 1,500 hours of sunshine a year. When yield is kept in control, winemakers obtain a great wine that is delicate, tannic, spicy and that can, and must, age.

• Cépage (Grape variety)

• Chai (Cellar)

• Chair (Flesh)

• Charnu (Fleshy)

• Charpenté (Full-bodied)

• Château (Château)

• Composés phénoliques (Phenolic components)

• Corps (Body)

• Corsé (Full-bodied)

• Coulant (Smooth)

• Couleuse (Leaky)

• Coulure (Shatter)

• Cryptogamique (Cryptogamic)

• Cuve (Tank)

• Cuve bois (Wood tank)

• Cuve ciment (Cement tank)

• Cuve inox (Stainless steel tank)

• Cycle végétatif (Vegetative cycle)