• Cabernet-Franc

• Cabernet-Sauvignon

• Cépage (Grape variety)

• Chai (Cellar)

• Chair (Flesh)

• Charnu (Fleshy)

• Charpenté (Full-bodied)

• Château (Château)

This term is generally used for a commercial wine name in the Bordeaux area. It pertains to a vineyard but not necessarily to an architectural building.

• Composés phénoliques (Phenolic components)

• Corps (Body)

• Corsé (Full-bodied)

• Coulant (Smooth)

• Couleuse (Leaky)

• Coulure (Shatter)

• Cryptogamique (Cryptogamic)

• Cuve (Tank)

• Cuve bois (Wood tank)

• Cuve ciment (Cement tank)

• Cuve inox (Stainless steel tank)

• Cycle végétatif (Vegetative cycle)