• Débourbage à froid (Cold settling)

• Dégustation (Wine tasting)

• Désossé (Lacking in structure)

• Discret (Reticent)

This term is used for a wine whose aromatic potential is discreetly displayed. This often indicates a temporary state of the wine that will evolve with time or after aeration.

• Douceur (Sweetness)

• Dur (Hard)