• Ecimage (Clipping)

• Effeuillage (Thinning out the leaves)

• Egrappage (Destemming)

• Elevage (Ageing)

• Elevage sur lies fines (Ageing on the lees)

This is when wine ages without being separated from its lees. The purpose is to increase roundness and aromas.

• Empyreumatique (Empyreumatic)

• Encépagement (Planted grape varieties)

• Enherbement (Grassing)

• Epais (Thick)

• Epamprage (Shoot clipping)

• Epanoui (In full bloom)

• Epicé (Spicy)

• Epices (Spices)

• Equilibré (Balanced)

• Ethéré (Ether)

• Etoffé (Ample)