• Ecimage (Clipping)

• Effeuillage (Thinning out the leaves)

• Egrappage (Destemming)

• Elevage (Ageing)

• Elevage sur lies fines (Ageing on the lees)

• Empyreumatique (Empyreumatic)

• Encépagement (Planted grape varieties)

• Enherbement (Grassing)

• Epais (Thick)

• Epamprage (Shoot clipping)

• Epanoui (In full bloom)

• Epicé (Spicy)

• Epices (Spices)

These numerous aromatic overtones are progressively including the whole gamut of cooking and pastry spices. They are displayed, although not systematically, by various white and red wines that have reached the right gustatory maturity (pepper, thyme, laurel, vanilla, cinnamon, cloves, liquorice, etc.)

• Equilibré (Balanced)

• Ethéré (Ether)

• Etoffé (Ample)