• Familles aromatiques (Aromatic families)

• Féminin (Feminine)

• Fermé (Closed)

• Fermentation alcoolique (Alcoholic fermentation)

The action of the yeasts that turn the must into wine, through the transformation of sugars into alcohol, carbon dioxide, acids, glycerol, etc.

• Fermentation malolactique (Malolactic fermentation)

• Finesse (Finesse)

• Floraison (Flowering)

• Floral (Floral)

• Fondu (Harmonious)

• Foulage (Crushing)

• Fraîcheur (Freshness)

• Frais (Fresh)

• Fructifère (Fruit-bearing)

• Fruité (Fruity)

• Fruits confits (Candied fruit)

• Fruits frais (Fresh fruit)

• Fruits rouges (Red fruit)

• Fût de chêne (Oak barrel)