• Familles aromatiques (Aromatic families)

• Féminin (Feminine)

• Fermé (Closed)

• Fermentation alcoolique (Alcoholic fermentation)

• Fermentation malolactique (Malolactic fermentation)

This process follows the alcoholic fermentation. It turns malic acid into lactic acid and decreases the sensation of acidity on the palate. It doesn't take place with all wines.

• Finesse (Finesse)

• Floraison (Flowering)

• Floral (Floral)

• Fondu (Harmonious)

• Foulage (Crushing)

• Fraîcheur (Freshness)

• Frais (Fresh)

• Fructifère (Fruit-bearing)

• Fruité (Fruity)

• Fruits confits (Candied fruit)

• Fruits frais (Fresh fruit)

• Fruits rouges (Red fruit)

• Fût de chêne (Oak barrel)