• Familles aromatiques (Aromatic families)

• Féminin (Feminine)

• Fermé (Closed)

• Fermentation alcoolique (Alcoholic fermentation)

• Fermentation malolactique (Malolactic fermentation)

• Finesse (Finesse)

• Floraison (Flowering)

• Floral (Floral)

• Fondu (Harmonious)

This means that the various components of the wine are in harmony. This term is also used more specifically for tannins.

• Foulage (Crushing)

• Fraîcheur (Freshness)

• Frais (Fresh)

• Fructifère (Fruit-bearing)

• Fruité (Fruity)

• Fruits confits (Candied fruit)

• Fruits frais (Fresh fruit)

• Fruits rouges (Red fruit)

• Fût de chêne (Oak barrel)