• Garde (Laying down)

• Gouleyant (Easy to drink)

• Gras (Fat)

• Grillé (Toasted)

• Guyot double (Double Guyot)

A double Guyot has a trunk prolonged by two fruiting canes where four to six eyes are left according to the desired yield. This process is widely used in the Bordeaux region, especially for Merlot and Cabernet Sauvignon.

• Guyot simple (Simple Guyot)