• Macération (Maceration)

• Macération pelliculaire (Skin maceration)

This is a recent technique from the 1980's. It is a brief and cold maceration of the wine that aims to bring more fruit and fat.

• Malolactique (Malolactic)

• Matching food and wine

• Maturité du raisin (Grape maturity)

• Merlot

• Millésime (Year)

• Minéral (Mineral)

• Moelleux (Sweet)

• Moût (Must)

• Muscadelle