• Macération (Maceration)

• Macération pelliculaire (Skin maceration)

• Malolactique (Malolactic)

• Matching food and wine

• Maturité du raisin (Grape maturity)

This is a physiological stage of the vine. Physiological maturity occurs at the time when pips are likely to bud. This maturity precedes the technological maturity, which is the one sought by the vintner. Technological maturity corresponds to an optimal quality that depends on the grape varieties and the desired wines.

• Merlot

• Millésime (Year)

• Minéral (Mineral)

• Moelleux (Sweet)

• Moût (Must)

• Muscadelle