• Macération (Maceration)

• Macération pelliculaire (Skin maceration)

• Malolactique (Malolactic)

• Matching food and wine

• Maturité du raisin (Grape maturity)

• Merlot

• Millésime (Year)

The year of the harvest of a wine. We've known since antiquity that the characteristics of a year influence the quality of a wine. Today, this is considered crucial in temperate regions. The quality factors (earliness, quantity, sunshine hours, rain levels ...) of a particular year are subtle and complex. It takes a few years for the quality of a wine to come forward.

• Minéral (Mineral)

• Moelleux (Sweet)

• Moût (Must)

• Muscadelle