• Macération (Maceration)

• Macération pelliculaire (Skin maceration)

• Malolactique (Malolactic)

• Matching food and wine

• Maturité du raisin (Grape maturity)

• Merlot

• Millésime (Year)

• Minéral (Mineral)

• Moelleux (Sweet)

This term is used for sweet white wines, less sugary however than liquor wines. It also indicates an element of the balance of a wine displayed through sensations of warmth, unctuosity and sweetness.

• Moût (Must)

• Muscadelle