• Palissage (Trellis)

• Phénolique (Phenolic )

• Phytosanitaire (Phytosanitary)

• Pin grillé (Toasted bread)

• Préfermentaire (Pre-fermentation)

Pre-fermentation aromas are produced by processes taking place before the alcoholic fermentation, such as skin macerations. They are often characterized by fruity, floral or vegetal aromas.

• Primaire (Primary)