• Rafle (Stem)

The woody parts of the cluster that bear the grape berries. They can bring tannins and also herby aromas to the wine.

• Raide (Stiff)

• Remontage (Pumping-over)

• Rendement (Yield)

• Rognage (Trimming)

• Rond (Round)

• Rondeur (Roundness)

• Rosé (Rosé)

• Rouge (Red )

• Rouge tuilé (Tile-red)