• Rafle (Stem)

• Raide (Stiff)

• Remontage (Pumping-over)

• Rendement (Yield)

The quantity of wine produced per hectare (two acres.) For any given quality, yield is determined through the planting density (number of stocks per hectare.) A low yield is a quality factor.

• Rognage (Trimming)

• Rond (Round)

• Rondeur (Roundness)

• Rosé (Rosé)

• Rouge (Red )

• Rouge tuilé (Tile-red)