• Rafle (Stem)

• Raide (Stiff)

• Remontage (Pumping-over)

• Rendement (Yield)

• Rognage (Trimming)

• Rond (Round)

• Rondeur (Roundness)

• Rosé (Rosé)

There are two ways to make rosé wine. One is to press the red grape after a light crushing; then vinification goes on just like for white wine. The other way, called "bleeding", uses part of the juice meant for red wine making, after a short maceration whose length determines the intensity of the rosé color.

• Rouge (Red )

• Rouge tuilé (Tile-red)