• Rafle (Stem)

• Raide (Stiff)

• Remontage (Pumping-over)

• Rendement (Yield)

• Rognage (Trimming)

• Rond (Round)

• Rondeur (Roundness)

• Rosé (Rosé)

• Rouge (Red )

Red vinication is based on the fermentation of red grape juice and covers four main stages: crushing/destemming, fermentations (alcoholic and malolactic,) ageing and blending.

• Rouge tuilé (Tile-red)