• Saignée (Bleeding)

The partial running-off from a tank in order to make rosé (see Rosé) or to concentrate a light year. It gives the wine more color and tannins.

• Sarment (Pruned cane)

• Sauvignon

• Saveur (Flavor)

• Sémillon

• Série animale (Animal series)

• Série boisée et balsamique (Woody and balsamic series)

• Série empyreumatique (Empyreumatic series)

• Série épicée (Spicy series)

• Série éthérée (Ether series)

• Série florale (Floral series)

• Série fruitée (Fruity series)

• Série végétale (Vegetal series)

• Serving wine

• Souple (Supple)

• Sous-bois (Undergrowth)

• Stabilisation (Stabilizing)

• Structure (Structure)