• Saignée (Bleeding)

• Sarment (Pruned cane)

• Sauvignon

• Saveur (Flavor)

A gustatory sensation. There are four main ones: salty (not found in wine,) sweet (perceived by the tip of the tongue,) acid (perceived by the edges of the tongue) and bitter (perceived by the back of the tongue.)

• Sémillon

• Série animale (Animal series)

• Série boisée et balsamique (Woody and balsamic series)

• Série empyreumatique (Empyreumatic series)

• Série épicée (Spicy series)

• Série éthérée (Ether series)

• Série florale (Floral series)

• Série fruitée (Fruity series)

• Série végétale (Vegetal series)

• Serving wine

• Souple (Supple)

• Sous-bois (Undergrowth)

• Stabilisation (Stabilizing)

• Structure (Structure)