• Taille (Pruning)

• Tanins (Tannins)

• Tannins

• Tannique (Tannic)

• Tendance méridionale (Southern tendency)

• Tendance septentrionale (Northern tendency)

• Tendre (Soft)

• Terroir (Terroir)

This is a specifically French word used to describe an area in its various natural dimensions (nature of the soil, topography, exposure, water levels, climate.) The terroir influence on the quality of wines is recognized by many experts.

• Tertiaire (Tertiary)